Tuesday, 13:45-15:15
Room: A05
Chair: Samah Garringer
|
Time
|
Title and all Authors
|
Duration
|
|---|---|---|
|
13:45
|
Opportunities and challenges for the production of canola / rapeseed protein for human nutrition
S. Garringer, M. Rass
|
15 min
|
|
14:00
|
CanolaPro: Feeding a growing population
G. Smolders
|
15 min
|
|
14:15
|
“Native” rape seed protein product
S. Hruschka
|
15 min
|
|
14:30
|
Cruciferin subunit composition affects oil-water interface stabilization and heat-induced structure development
J. P.D. Wanasundara, T. S. Withana-Gamage, T. C. McIntosh, X. Qiu, D. D. Hegedus
|
15 min
|
|
14:45
|
Amino Acid Content and Genetic Control in Brassica napus L.
R. W. Duncan, D. L. W. Swaenepoel, C. McCartney, J. D. House
|
15 min
|
|
15:00
|
Tracing the bitter off-taste compounds in rapeseed protein isolates
C. Hald, C. Dawid, R. Tressel, T. Hofmann
|
15 min
|